DAY 478 | Bitoques Perfeitos
"Bitoque" (phonetic transcription of the English "beefsteak") is a typical Portuguese dish, and for me, it's a dish that's as simple and easy to prepare as it is delicious. Prepare your meat, fries, rice, pickles, grated carrots, and eggs because we're going to learn how to make the bitoque of your life!" 😉
Un de mes plats portugais préférés, avec les amêijoas à Bulhão Pato et le bacalhau à Brás.
Um dos meus pratos portugueses preferidos, com as amêijoas à Bulhão Pato e o bacalhau à Brás.
One of my favorite Portuguese dishes, with clams à Bulhão Pato and bacalhau à Brás.
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Delizioso !
ReplyDeleteI portoghesi hanno talento per la cucina.
In Europa la colazione in stile americano è diffusa.
Ricordo quando, in Italia, la colazione consisteva in una tazzina di espresso e un panino.
Mangiare una bistecca di manzo a colazione sarebbe stato impensabile a causa del costo ; era un pasto riservato alle occasioni speciali.
Turinese 🇮🇹
😉😎👍
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